2. Vasilikos - Beer Recipe - Brewer's Friend

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2. Vasilikos

191 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday August 24th 2016
1.063
1.008
7.2%
14.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Pilsen1 kg Pilsen 36 1.8 20.2%
2.20 kg German - Wheat Malt2.2 kg Wheat Malt 37 2 44.4%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 6.1%
0.95 kg United Kingdom - Maris Otter Pale0.95 kg Maris Otter Pale 38 3.75 19.2%
0.50 kg Honey0.5 kg Honey 42 2 10.1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 2.63 Boil 5 min 2.68 50%
15 g Saaz15 g Saaz Hops Pellet 2.63 Boil 60 min 6.71 25%
15 g Saaz15 g Saaz Hops Pellet 2.63 Boil 30 min 5.16 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Basil Herb Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 7g/liter(12,3)      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Parada fenõlica Decoction -- 45 °C 10 min
12 L Parada Proteica Decoction -- 50 °C 20 min
12 L Beta amilase+alfa amilase Decoction -- 68 °C 30 min
12 L Decoction -- 72 °C 20 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12
Mash volume with grains 15
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16 L) 23
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 23 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Going into fermentor 17
Total: 35  
Equipment Profile Used: System Default
 
Notes

og -1,048
FG-1,014

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  • Last Updated: 2018-03-18 18:08 UTC