poptart
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11.75 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 81.7% | |
| 1.13 lb | American - Munich - Light 10L | 33 | 10 | 7.9% | |
| 0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.5% | |
| 0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.5% | |
| 0.50 lb | American - Aromatic Malt | 35 | 20 | 3.5% | |
| 14.38 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Citra | Pellet | 14 | First Wort | 0 min | 26.03 | 11.1% | |
| 1.25 oz | Citra | Pellet | 14 | Boil | 15 min | 26.66 | 13.9% | |
| 1.25 oz | Citra | Pellet | 14 | Boil | 10 min | 19.48 | 13.9% | |
| 1.25 oz | Citra | Pellet | 14 | Boil | 5 min | 10.71 | 13.9% | |
| 1.25 oz | Citra | Pellet | 14 | Boil | 1 min | 2.32 | 13.9% | |
| 3 oz | Citra | Pellet | 14 | Dry Hop | 10 days | 33.3% | ||
| 9 oz / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 6.29 | 25.2 |
| Mash volume with grains | 7.44 | 29.8 |
| Grain absorption losses | -1.8 | -7.2 |
| Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) | 3.26 | 13 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.73 g | 30.9 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 9.55 | 38.2 |
| Equipment Profile Used: | System Default | |