English ipa - Beer Recipe - Brewer's Friend

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English ipa

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday August 23rd 2016
1.057
1.014
5.5%
54.2
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 82.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8.3%
0.10 lb United Kingdom - Chocolate0.1 lb Chocolate 34 425 0.8%
12.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Challenger28 g Challenger Hops Pellet 9 Boil 60 min 30.12 20.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 7 Boil 20 min 7.6 10.9%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 15 min 5.34 14.5%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 7 Boil 10 min 7.58 18.1%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 5 min 2.68 18.1%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 7 Boil 1 min 0.9 18.1%
138 g / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.24 16.9  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.51 -6.1  
Remaining sparge water volume (equipment estimates 5.21 g | 20.8 qt) 5.53 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.76 39.1
Equipment Profile Used: System Default
"English ipa" English IPA beer recipe by dan mart. All Grain, ABV 5.54%, IBU 54.22, SRM 9.18, Fermentables: (Maris Otter Pale, Flaked Wheat, Flaked Rye, Chocolate) Hops: (Challenger, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-09 02:38 UTC