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Nøgne Ø IPA clone

320 calories 29.8 g 0.5 L
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roalds Brygg
Calories: 320 calories (Per 0.5L)
Carbs: 29.8 g (Per 0.5L)
Created: Thursday August 18th 2016
1.069
1.014
7.1%
70.9
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g United Kingdom - Maris Otter Pale4000 g Maris Otter Pale 38 3.75 57.2%
1,362 g Dry Malt Extract - Light1362 g Dry Malt Extract - Light 42 4 19.5%
600 g United Kingdom - Cara Malt600 g Cara Malt 35 17.5 8.6%
726 g American - Wheat726 g Wheat 38 1.8 10.4%
300 g Belgian Munich Malt300 g Belgian Munich Malt 37 9.9 4.3%
6,988 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 12 Boil 90 min 47.58 16.7%
20 g Cascade20 g Cascade Hops Pellet 5.6 Boil 30 min 7.98 8.3%
40 g Cascade40 g Cascade Hops Pellet 5.6 Boil 15 min 10.3 16.7%
40 g Cascade40 g Cascade Hops Pellet 5.6 Boil 5 min 4.14 16.7%
40 g Cascade40 g Cascade Hops Pellet 5.6 Boil 1 min 0.9 16.7%
60 g Cascade60 g Cascade Hops Pellet 5.6 Dry Hop 7 days 25%
240 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 421 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake(5l) og tvangskarbonering(19l)       Amount: 38g       CO2 Level: 2.7 Volumes
 
Target Water Profile
Stjørdal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 0 2 13 2 31
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.7 L Infusion -- 65 °C 60 min
17.8 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 39.2 L) 33.2
Mash volume with grains (equipment estimates 39.2 L) 37
Grain absorption losses (steeping) -5.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 34.5 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.2  
Equipment Profile Used: System Default
"Nøgne Ø IPA clone" American IPA beer recipe by Roalds Brygg. Partial Mash, ABV 7.14%, IBU 70.89, SRM 8.09, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light, Cara Malt, Wheat, Belgian Munich Malt) Hops: (Chinook, Cascade) Other: (Irish Moss, Yeast nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-09-09 08:03 UTC
  • Snapshot Created: 2016-08-18 17:22 UTC