Oreo Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oreo Stout

182 calories 19 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 37.9 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Source: mdma
Rating:
5.00 (1 Review)

Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday August 18th 2016
1.059
1.015
5.8%
32.7
36.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 kg United Kingdom - Maris Otter Pale3.85 kg Maris Otter Pale 38 3.75 43.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.3%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 5.6%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 5.6%
354 g American - Caramel / Crystal 150L354 g Caramel / Crystal 150L 33 150 4%
43 g American - Black Malt43 g Black Malt 28 500 0.5%
0.45 kg CaraMunich Type 10.45 kg CaraMunich Type 1 33 35 5.1%
1 kg Flaked Barley1 kg Flaked Barley 32 1.4 11.3%
0.90 kg Munich0.9 kg Munich 36 6 10.2%
261 g Caramalt261 g Caramalt 34 35 2.9%
8.86 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Chinook70 g Chinook Hops Leaf/Whole 13 First Wort 0 min 32.7 100%
70 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Lactose Flavor Bottling --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.8 L. Suggest reducing initial water volume to 45.4 L and adding 1.4 L sparge/top-off.  
Strike water volume at mash thickness of 2.9 L/kg 25.7
Mash volume with grains 31.5
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 30.9 L) 26.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.8 L) 42
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 37.9
Going into fermentor 37.9
Total: 51.8  
Equipment Profile Used: System Default
"Oreo Stout" Oatmeal Stout beer recipe by mdma. All Grain, ABV 5.76%, IBU 32.7, SRM 36.77, Fermentables: (Maris Otter Pale, Flaked Oats, Carafa II, Roasted Barley, Caramel / Crystal 150L, Black Malt, CaraMunich Type 1, Flaked Barley, Munich, Caramalt) Hops: (Chinook) Other: (Lactose)
Last Updated and Sharing
 
3,305
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-21 14:35 UTC