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Gose 1

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday August 18th 2016
1.052
1.009
5.6%
8.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.28 kg Finland - Wheat Malt2.28 kg Wheat Malt 38 2 52.2%
0.98 kg Finland - Organic Pilsner Malt0.98 kg Organic Pilsner Malt 36 2 22.4%
0.65 kg German - Acidulated Malt0.65 kg Acidulated Malt 27 3.4 14.9%
0.13 kg Rice Hulls0.13 kg Rice Hulls 0 0 3%
0.33 kg Crips torrified oats - US - Crips torrified oats - Torrified Wheat0.33 kg US - Crips torrified oats - Torrified Wheat 36 2 7.6%
4.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.04 g Domestic Hallertau13.04 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 8.16 100%
13.04 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Table Salt Spice Boil 10 min.
30 g Coriander seed Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.30 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21 L) 19.3
Mash volume with grains (equipment estimates 23.9 L) 22.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Top off amount 5
Volume into fermentor 15
Total: 19.3  
Equipment Profile Used: System Default
"Gose 1" Gose beer recipe by metsamika. BIAB, ABV 5.61%, IBU 8.16, SRM 4.64, Fermentables: (Wheat Malt, Organic Pilsner Malt, Acidulated Malt, Rice Hulls, US - Crips torrified oats - Torrified Wheat) Hops: (Domestic Hallertau) Other: (Table Salt, Coriander seed)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-05 06:21 UTC
  • Snapshot Created: 2016-08-18 12:53 UTC