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Ol' Dirty Jesus

351 calories 34.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hansma
Calories: 351 calories (Per 330ml)
Carbs: 34.2 g (Per 330ml)
Created: Wednesday August 17th 2016
1.113
1.026
11.4%
33.3
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale 38 3.75 63.8%
1.25 kg German - CaraAmber1.25 kg CaraAmber 34 23 10.6%
1.25 kg Belgian - CaraMunich1.25 kg CaraMunich 33 50 10.6%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 4.3%
0.25 kg German - Carafa I0.25 kg Carafa I 32 340 2.1%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 8.5%
11.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Fuggles80 g Fuggles Hops Pellet 4.5 Boil 90 min 26.36 53.3%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 15 min 6.11 26.7%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 2 min 0.78 20%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Koriander Spice Boil 2 min.
12 g Appelsinskall Spice Boil 2 min.
12 g Ingefær Spice Boil 2 min.
150 g Kakaonibs Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 32.3
Mash volume with grains 39.3
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 10.2 L) 8.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 31.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 41  
Equipment Profile Used: System Default
"Ol' Dirty Jesus" Foreign Extra Stout beer recipe by Hansma. All Grain, ABV 11.37%, IBU 33.26, SRM 32.37, Fermentables: (Maris Otter Pale, CaraAmber, CaraMunich, Special B, Carafa I, Dry Malt Extract - Light) Hops: (Fuggles) Other: (Koriander, Appelsinskall, Ingefær, Kakaonibs)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-23 11:30 UTC