Ryeght on Time
109 calories
10 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
44.69 |
21.1% |
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
6.65 |
21.1% |
15 g |
Sorachi Ace15 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
15 min |
12.31 |
15.8% |
20 g |
Sorachi Ace20 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Dry Hop
|
3 days |
|
21.1% |
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.5 |
Dry Hop
|
3 days |
|
21.1% |
95 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
-- |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.2 |
Mash volume with grains
|
16.1 |
Grain absorption losses
|
-4.4 |
Remaining sparge water volume (equipment estimates 19.1 L)
|
20.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
33.8
|
Equipment Profile Used: |
System Default |
"Ryeght on Time" Experimental Beer recipe by Leone Pecorini. All Grain, ABV 3.89%, IBU 63.66, SRM 9.67, Fermentables: (Rye, Maris Otter Pale, Pale Wheat, Caramel / Crystal 60L) Hops: (Magnum, Tettnanger, Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-05 10:37 UTC