| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 92.6% | |
| 0.30 kg | German - Wheat Malt | 37 | 2 | 3.7% | |
| 0.30 kg | American - Caramel / Crystal 30L | 34 | 30 | 3.7% | |
| 8.10 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 38 g | Chinook | Pellet | 13 | Boil | 60 min | 38.28 | 15.8% | |
| 23 g | Ahtanum | Pellet | 6 | Boil | 60 min | 10.69 | 9.5% | |
| 38 g | Chinook | Pellet | 13 | Boil | 10 min | 13.88 | 15.8% | |
| 23 g | Ahtanum | Pellet | 6 | Boil | 10 min | 3.88 | 9.5% | |
| 50 g | Chinook | Pellet | 13 | Boil | 0 min | 20.7% | ||
| 23 g | Ahtanum | Pellet | 6 | Boil | 0 min | 9.5% | ||
| 23 g | Simcoe | Pellet | 12.7 | Boil | 0 min | 9.5% | ||
| 23 g | Nelson Sauvin | Pellet | 12.5 | Boil | 0 min | 9.5% | ||
| 241 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 30 L | -- | -- | 66 °C | 60 min | |
|
Starting Mash Thickness:
3.48 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.5 L/kg | 28.2 |
| Mash volume with grains | 33.5 |
| Grain absorption losses | -8.1 |
| Remaining sparge water volume (equipment estimates 25.6 L) | 25.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 44.8 L) | 45 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -1.2 |
| Post boil Volume | 35 |
| Going into fermentor | 35 |
| Total: | 54 |
| Equipment Profile Used: | System Default |