neipa - Beer Recipe - Brewer's Friend

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neipa

166 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 32.5 liters (fermentor volume)
Pre Boil Size: 37.5 liters
Post Boil Size: 32.5 liters
Pre Boil Gravity: 2.1 °P (recipe based estimate)
Post Boil Gravity: 2.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 1 minute extended hop boil time
Calories: 166 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday August 15th 2016
13.4 °P
2.9 °P
5.8%
27.1
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale - (late boil kettle addition) 39 2.3 81.1%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 8.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.8%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 4.1%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 80 °C 15 min 7.94 25%
150 g Amarillo150 g Amarillo Hops Leaf/Whole 8.6 Dry Hop at 20 °C 4 days 37.5%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Dry Hop at 20 °C 4 days 25%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 80 min 19.12 12.5%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 656 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Var Infusion 68 °C 68 °C 70 min
Odrmutovani Infusion 76 °C 76 °C 10 min
18 L SprchovánĂ­ Batch Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.2
Mash volume with grains (equipment estimates 26.6 L) 27.1
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 26.5 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.4 L) 37.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 32.5
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 32.5
Total: 45.8  
Equipment Profile Used: System Default
"neipa" Specialty IPA: New England IPA beer recipe by SADA. All Grain, ABV 5.8%, IBU 27.06, SRM 8.94, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats, CaraAroma) Hops: (Amarillo, Cascade, Saaz)
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  • Last Updated: 2019-11-23 14:06 UTC