Coffee Caramel Stout - Beer Recipe - Brewer's Friend

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Coffee Caramel Stout

154 calories 12.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Monday August 15th 2016
1.051
1.008
5.6%
37.6
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 85.5%
200 g Belgian - Special B200 g Special B 34 115 5.7%
150 g United Kingdom - Roasted Barley150 g Roasted Barley 29 550 4.3%
80 g German - Carafa II80 g Carafa II 32 425 2.3%
80 g United Kingdom - Chocolate80 g Chocolate 34 425 2.3%
3,510 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 15 Boil 60 min 33.89 37.5%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.74 25%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 0 min 37.5%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
330 ml Coffee Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Mash Infusion -- 65 °C 60 min
7 L Sparge -- 72 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.3 L) 24.4
Mash volume with grains (equipment estimates 27.6 L) 26.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Volume into fermentor 15
Total: 24.4  
Equipment Profile Used: System Default
"Coffee Caramel Stout" Sweet Stout beer recipe by CornellaReal. BIAB, ABV 5.56%, IBU 37.63, SRM 35.79, Fermentables: (Maris Otter Pale, Special B, Roasted Barley, Carafa II, Chocolate) Hops: (Columbus, East Kent Goldings) Other: (Coffee)
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  • Last Updated: 2017-06-14 23:40 UTC