Tragically Hopped - Beer Recipe - Brewer's Friend

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Tragically Hopped

207 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday August 14th 2016
1.062
1.018
5.7%
70.4
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 91.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Newport0.5 oz Newport Hops Leaf/Whole 15.5 Boil 60 min 29.02 5.9%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 29.87 23.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 11.49 23.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 165 °F 0 min 11.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 165 °F 0 min 11.8%
2 oz Centennial2 oz Centennial Hops Fresh 10 Dry Hop 3 days 23.5%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each campden Water Agt Mash --
1 tbsp 5.2 Water Agt Mash --
15 each carafoam Other Boil --
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kelowna BC Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 10 0 6 30 113
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.49 g | 34 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.45 g | 37.8 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"Tragically Hopped" American IPA beer recipe by mark@ubervoice.ca. BIAB, ABV 5.69%, IBU 70.38, SRM 8.03, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 75L) Hops: (Newport, Centennial, Cascade) Other: (campden, 5.2, carafoam)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-29 20:54 UTC