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Smoked beer

173 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday August 14th 2016
1.057
1.009
6.3%
29.6
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Finland - Pale Ale Malt4.5 kg Pale Ale Malt 36 3.84 82.2%
0.50 kg American - Smoked Malt0.5 kg Smoked Malt 37 11.85 9.1%
0.30 kg Finland - Cara Pale0.3 kg Cara Pale 35 9.18 5.5%
0.13 kg Flaked Oats0.125 kg Flaked Oats 33 4.37 2.3%
0.05 kg Finland - Chocolate Malt0.05 kg Chocolate Malt 31 900.48 0.9%
5.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Chinook18 g Chinook Hops Pellet 12 Boil 60 min 24.13 33.3%
18 g Willamette18 g Willamette Hops Pellet 5.5 Boil 15 min 5.49 33.3%
18 g Willamette18 g Willamette Hops Pellet 5.5 Boil 0 min 33.3%
54 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L -- -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 20
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.9 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

Lakvatten 14 L

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  • Public: Yup, Shared
  • Last Updated: 2016-08-15 20:45 UTC