IPA v9 - Beer Recipe - Brewer's Friend

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IPA v9

158 calories 13.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday August 13th 2016
1.052
1.009
5.6%
64.7
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light 35 4 77.3%
500 g Liquid Malt Extract - Dark500 g Liquid Malt Extract - Dark 35 30 11.4%
300 g American - Caramel / Crystal 40L300 g Caramel / Crystal 40L 34 40 6.8%
200 g German - CaraRed200 g CaraRed 34 20 4.5%
4,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 12.5 Boil 60 min 20.77 10%
35 g Columbus35 g Columbus Hops Pellet 12.5 Boil 20 min 29.36 23.3%
30 g Chinook30 g Chinook Hops Pellet 11.2 Whirlpool at 99 °C 15 min 14.61 20%
70 g Chinook70 g Chinook Hops Pellet 11.2 Dry Hop 6 days 46.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Temperature -- 66 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.8 L) 21.7
Mash volume with grains (equipment estimates 26.8 L) 22.1
Grain absorption losses (steeping) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 29.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.7  
Equipment Profile Used: System Default
"IPA v9" American IPA beer recipe by JoBe. Partial Mash, ABV 5.63%, IBU 64.74, SRM 10.07, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Dark, Caramel / Crystal 40L, CaraRed) Hops: (Columbus, Chinook) Other: (Irish Moss)
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  • Last Updated: 2016-08-13 14:40 UTC