The Red Bastard, Sixty Schilling - Beer Recipe - Brewer's Friend

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The Red Bastard, Sixty Schilling

128 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday August 11th 2016
1.039
1.010
3.8%
17.5
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 62.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
1 lb Belgian - Special B1 lb Special B 34 115 6.3%
1 lb German - CaraAroma1 lb CaraAroma 34 130 6.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.3%
1 lb Maltodextrin1 lb Maltodextrin 39 0 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 17.46 33.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 0 min 66.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 160 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 8.42 33.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 10.39 g | 41.6 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 14.04 56.2
Equipment Profile Used: System Default
"The Red Bastard, Sixty Schilling" Scottish Heavy beer recipe by Brewer #56367. All Grain, ABV 3.81%, IBU 17.46, SRM 16.17, Fermentables: (Pale 2-Row, Flaked Oats, Special B, CaraAroma, Caramel / Crystal 120L, Maltodextrin) Hops: (Chinook)
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  • Last Updated: 2016-08-11 10:25 UTC