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American IPA

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday August 10th 2016
1.054
1.009
5.9%
69.9
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pale Ale11 kg Pale Ale 37 3.5 91.1%
180 g American - Caramel / Crystal 40L180 g Caramel / Crystal 40L 34 40 1.5%
360 g German - CaraAmber360 g CaraAmber 34 23 3%
540 g American - Munich - Dark 20L540 g Munich - Dark 20L 33 20 4.5%
12,080 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Chinook54 g Chinook Hops Pellet 11 Boil 60 min 40.69 13.3%
108 g Simcoe108 g Simcoe Hops Pellet 12.7 Boil 15 min 25.08 26.7%
108 g Amarillo108 g Amarillo Hops Pellet 8.6 Boil 2 min 4.13 26.7%
45 g Chinook45 g Chinook Hops Pellet 11 Dry Hop 7 days 11.1%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.1%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.1%
405 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Temperature -- 65 °C 65 min
45 L -- -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.9 L. Suggest reducing initial water volume to 45.4 L and adding 9.5 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.2
Mash volume with grains 44.2
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 31.6 L) 31.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.9 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 45
Going into fermentor 45
Total: 68  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Brewer #69904. All Grain, ABV 5.94%, IBU 69.9, SRM 8.21, Fermentables: (Pale Ale, Caramel / Crystal 40L, CaraAmber, Munich - Dark 20L) Hops: (Chinook, Simcoe, Amarillo)
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  • Last Updated: 2016-08-21 15:02 UTC