Dunkel 1 - Beer Recipe - Brewer's Friend

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Dunkel 1

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Sweeny
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday August 10th 2016
1.060
1.017
5.5%
19.0
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Munich Dark4 lb Munich Dark 37 15.5 69%
1 lb German - Floor-Malted Bohemian Pilsner1 lb Floor-Malted Bohemian Pilsner 38 1.8 17.2%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 8.6%
0.10 lb American - Aromatic Malt0.1 lb Aromatic Malt 35 20 1.7%
0.20 lb CaraRuby0.2 lb CaraRuby 34 19.3 3.4%
5.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Domestic Hallertau0.6 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 19.02 100%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tbsp Wyeast Nutrient Other Boil 15 min.
1 each ClarityFerm Other Primary --
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 7psi       CO2 Level: 2.2 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
.5 gypsum
2.3 epsom salt
.2 CaCl2
6.0 CaCO3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Infusion -- 155 °F 60 min
4 qt Sparge -- 167 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.54 10.2  
Mash volume with grains 3 12  
Grain absorption losses -0.73 -2.9  
Remaining sparge water volume (equipment estimates 2.46 g | 9.8 qt) 1.94 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.48 17.9
Equipment Profile Used: System Default
"Dunkel 1" Munich Dunkel beer recipe by James Sweeny. All Grain, ABV 5.54%, IBU 19.02, SRM 20.58, Fermentables: (Munich Dark, Floor-Malted Bohemian Pilsner, Caramel / Crystal 90L, Aromatic Malt, CaraRuby) Hops: (Domestic Hallertau) Other: (Irish Moss, Wyeast Nutrient, ClarityFerm)
Last Updated and Sharing
 
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  • Last Updated: 2016-08-28 15:13 UTC