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Child Corn - Blueberry Cream Ale

221 calories 20 carbs
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Wednesday August 10th 2016
1.067
1.013
7.07%
18.7
5.74
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 62.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.3%
0.5 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.2%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
2.5 lb Blueberry Puree - ADD DURING SECONDARY2.5 lb Blueberry Puree - ADD DURING SECONDARY - (late addition) 46 0 20.8%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 15.01 50%
0.5 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 2.38 25%
0.5 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.31 25%
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Infusion 154 °F 60 min
4.7 gal Sparge 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Tablet Water Agt Boil 10 min.
1.5 tbsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tampa Northwest 160613
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
206 19 30 28 99 192
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.58 34.3  
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Remaining sparge water volume 5.02 20.1  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.14 28.6  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.75 23  
Total: 8.58 34.3
 
Notes

Wolverine Beer

GO BLUE

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  • Last Updated: 2017-07-26 15:30 UTC