Surprise Hops Dark IPA - Beer Recipe - Brewer's Friend

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Surprise Hops Dark IPA

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Source: NRBC
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday August 8th 2016
1.061
1.011
6.6%
76.7
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 80%
1 lb American - Blackprinz1 lb Blackprinz 36 500 8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 First Wort 0 min 27.01 5.9%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 10 min 17.36 5.9%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 10 min 32.34 11.8%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Aroma 0 min 11.8%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Aroma 0 min 17.6%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Dry Hop 3 days 11.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 11.8%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Dry Hop 1 days 11.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 1 days 11.8%
17 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
74.2 3.0 14.0 55.9 104.4 27.250

+5g gypsum
+3g CaCl2
+0,7ml lactic acid

target pH = 5,38
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Infusion -- 153 °F 60 min
3.35 gal HLT ~4gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.38 17.5  
Mash volume with grains 5.38 21.5  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Surprise Hops Dark IPA" Specialty IPA: Black IPA beer recipe by NRBC. All Grain, ABV 6.56%, IBU 76.71, SRM 35.88, Fermentables: (Pale Ale, Blackprinz, Flaked Oats, Caramel / Crystal 60L) Hops: (Simcoe, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-08-13 15:40 UTC