Oatmeal Coffee Stout - Beer Recipe - Brewer's Friend

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Oatmeal Coffee Stout

274 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.1 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Monday August 8th 2016
1.083
1.016
8.8%
42.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 59.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 14.9%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 7.5%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 7.5%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 6%
0.15 lb American - Caramel / Crystal 90L0.15 lb Caramel / Crystal 90L 33 90 4.5%
3.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Magnum0.15 oz Magnum Hops Pellet 15 Boil 60 min 34.13 60%
0.10 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil 10 min 8.25 40%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.64 oz Coffee- coarsely ground Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.26 5  
Mash volume with grains 1.52 6.1  
Grain absorption losses -0.42 -1.7  
Remaining sparge water volume (equipment estimates 1.92 g | 7.7 qt) 0.51 2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.1 4.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.77 7.1
Equipment Profile Used: System Default
"Oatmeal Coffee Stout" American Stout beer recipe by Brewer #67292. All Grain, ABV 8.78%, IBU 42.38, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, CaraMunich I, Chocolate, Caramel / Crystal 90L) Hops: (Magnum) Other: (Coffee- coarsely ground)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-08 18:27 UTC