| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1,500 g | German - Pale Ale | 39 | 2.3 | 50.2% | |
| 1,000 g | German - Munich Light | 37 | 6 | 33.4% | |
| 260 g | Brown Sugar - (late boil kettle addition) | 45 | 15 | 8.7% | |
| 30 g | German - Carafa II | 32 | 425 | 1% | |
| 100 g | Belgian - Special B | 34 | 115 | 3.3% | |
| 100 g | German - Munich Dark | 37 | 15.5 | 3.3% | |
| 2,990 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5.60 g | Magnum | Pellet | 13.2 | Boil | 60 min | 21.7 | 21.9% | |
| 20 g | Saaz | Pellet | 2.9 | Boil | 5 min | 3.39 | 78.1% | |
| 25.60 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 L | Infusion | -- | 66 °C | 60 min | |
| Mash out | Temperature | -- | 77 °C | -- |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 17.8 L) | 13.6 |
| Mash volume with grains (equipment estimates 19.6 L) | 15.4 |
| Grain absorption losses | -2.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 14.2 L) | 10 |
| Volume increase from sugar/extract (late additions) | 0.2 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 8.5 |
| Volume into fermentor | 8.5 |
| Total: | 13.6 |
| Equipment Profile Used: | System Default |
