Angel Dust - Beer Recipe - Brewer's Friend

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Angel Dust

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Palmisano
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday August 6th 2016
1.058
1.010
6.3%
62.1
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 80%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 1.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.6%
2 lb American - Chocolate2 lb Chocolate 29 350 7.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.6%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Apollo2 oz Apollo Hops Pellet 19.5 Boil 60 min 62.11 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Peppermint Extract Flavor Kegging 1 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.58 gal (58.3 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 2.58 gal (10.3 qt) sparge/top-off. 12.38 49.5  
Strike water volume at mash thickness of 1.8 qt/lb 12.38 49.5  
Mash volume with grains 14.58 58.3  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.58 g | 54.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.69 70.8
Equipment Profile Used: System Default
"Angel Dust" American Stout beer recipe by Palmisano. All Grain, ABV 6.31%, IBU 62.11, SRM 34.46, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 120L, Flaked Oats, Chocolate, Roasted Barley) Hops: (Apollo) Other: (Peppermint Extract)
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  • Last Updated: 2016-11-10 23:58 UTC