Classic English IPA - Beer Recipe - Brewer's Friend

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Classic English IPA

235 calories 23.5 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 23.7 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: John Williams
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Saturday August 6th 2016
1.076
1.018
7.6%
52.6
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 40%
2 kg Dry Malt Extract - Dark2 kg Dry Malt Extract - Dark 44 30 40%
0.80 kg Corn Sugar - Dextrose0.8 kg Corn Sugar - Dextrose 46 0.5 16%
0.20 kg Maltodextrin0.2 kg Maltodextrin 39 0 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 115 min 30.93 50%
100 g Fuggles100 g Fuggles Hops Pellet 3.5 Boil 115 min 21.65 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 45 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 210g       CO2 Level: 3.3 g/l
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 27.2 L) 11.8
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 30.4 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 23.7
Going into fermentor 23.7
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.8  
Equipment Profile Used: System Default
"Classic English IPA" English IPA beer recipe by John Williams. Extract, ABV 7.62%, IBU 52.58, SRM 13.22, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Dark, Corn Sugar - Dextrose, Maltodextrin) Hops: (East Kent Goldings, Fuggles) Other: (Irish moss)
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  • Last Updated: 2016-08-20 15:01 UTC