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toasted belgian 2

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 75 liters (ending kettle volume)
Pre Boil Size: 86 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday August 6th 2016
1.049
1.011
5.0%
33.3
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg German - Pilsner12.5 kg Pilsner 38 1.6 80.6%
2.50 kg German - Munich Light2.5 kg Munich Light 37 6 16.1%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 2.6%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 0.6%
15.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Motueka80 g Motueka Hops Pellet 6.6 Boil 60 min 19.11 28.6%
50 g Goldings50 g Goldings Hops Pellet 3.9 Boil 60 min 7.06 17.9%
50 g Goldings50 g Goldings Hops Pellet 3.9 Boil 20 min 4.27 17.9%
50 g Goldings50 g Goldings Hops Pellet 3.9 Boil 10 min 2.56 17.9%
50 g Goldings50 g Goldings Hops Pellet 3.9 Boil 1 min 0.3 17.9%
280 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 84.95 L. Suggest reducing initial water volume to 45.4 L and adding 39.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.28 L. Suggest reducing initial water volume to 35.17 L and adding 12.88 L sparge/top-off. 48.1
Strike water volume at mash thickness of 3.1 L/kg 48.1
Mash volume with grains 58.3
Grain absorption losses -15.5
Remaining sparge water volume 54.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 85 L) 86
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil volume (equipment estimates 76.1 L) 75
Estimated amount in fermentor 75
Total: 102.4  
Equipment Profile Used: System Default
"toasted belgian 2" Belgian Pale Ale beer recipe by Brewer #53835. All Grain, ABV 4.96%, IBU 33.3, SRM 8.23, Fermentables: (Pilsner, Munich Light, CaraMunich II, Roasted Barley) Hops: (Motueka, Goldings)
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  • Last Updated: 2016-08-06 04:46 UTC