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stout

177 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 54 liters (ending kettle volume)
Pre Boil Size: 69 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Cervejaria Grao
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday August 4th 2016
1.057
1.017
5.2%
26.6
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 53.3%
3 kg Belgian - CaraVienne3 kg CaraVienne 34 20 20%
2 kg Belgian - Chocolate2 kg Chocolate 30 340 13.3%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 6.7%
1 kg Belgian - Aromatic1 kg Aromatic 33 38 6.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops Pellet 4 Boil 70 min 23.39 50%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 5 min 3.24 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.7 L. Suggest reducing initial water volume to 45.4 L and adding 15.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing initial water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains 54.9
Grain absorption losses -15
Remaining sparge water volume 39.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.7 L) 69
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 62.3 L) 54
Estimated amount in fermentor 54
Total: 84.9  
Equipment Profile Used: System Default
"stout" Oatmeal Stout beer recipe by Cervejaria Grao. All Grain, ABV 5.24%, IBU 26.63, SRM 32.9, Fermentables: (Pilsner, CaraVienne, Chocolate, Oat Malt, Aromatic) Hops: (Hallertau Hersbrucker, Saaz)
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  • Last Updated: 2016-08-04 18:32 UTC