Dirty Blonde 50 - Beer Recipe - Brewer's Friend

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Dirty Blonde 50

188133 calories 19949.4 g 330 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 188133 calories (Per 330L)
Carbs: 19949.4 g (Per 330L)
URL: https://beerrecipes.org/showrecipe.php?recipeid=1386
Created: Wednesday August 3rd 2016
1.061
1.016
5.9%
29.2
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg Finland - Pale Ale Malt12 kg Pale Ale Malt 36 3.84 86.8%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 45.2 7.2%
630 g German - CaraRed630 g CaraRed 34 51.87 4.6%
200 g Finland - Crystal Malt 50200 g Crystal Malt 50 35 49.21 1.4%
13.83 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 15 Boil 60 min 15.92 21.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 5.19 19.6%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 7.42 19.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 1 min 0.29 19.6%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 1 min 0.42 19.6%
102 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc (klarningsmiddel) Fining Boil 15 min.
1 tsp Gjærnæring Other Boil 10 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake?       Amount: 7g per liter(?)      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Temperature -- 67 °C 75 min
Utmesk Temperature -- 76 °C 10 min
40 L Fly Sparge -- 80 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.21 L. Suggest reducing initial water volume to 45.4 L and adding 10.81 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.85 L. Suggest reducing strike water volume to 36.27 L and adding 2.45 L sparge/top-off. 38.7
Strike water volume at mash thickness of 2.8 L/kg 38.7
Mash volume with grains 47.9
Grain absorption losses -13.8
Remaining sparge water volume (equipment estimates 32.2 L) 31
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 69.7  
Equipment Profile Used: System Default
 
Notes

Små finjusteringer i forhold til originalen.

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  • Public: Yup, Shared
  • Last Updated: 2016-08-11 20:11 UTC