Bawdy Minstrel - Beer Recipe - Brewer's Friend

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Bawdy Minstrel

183 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday August 2nd 2016
1.055
1.017
5.0%
25.4
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 lb American - Pale 2-Row5.8 lb Pale 2-Row 37 1.8 50.2%
2.50 lb American - Rye2.5 lb Rye 38 3.5 21.6%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 17.3%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.5%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 2.2%
0.25 lb Flaked Rye0.25 lb Flaked Rye 36 2.8 2.2%
11.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Nugget0.8 oz Nugget Hops Pellet 8 Boil 60 min 22.82 53.3%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 8 Boil 10 min 2.59 16.7%
0.45 oz Nugget0.45 oz Nugget Hops Pellet 8 Boil 0 min 30%
1.50 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.61 14.4  
Mash volume with grains 4.53 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
 
Notes

Untested recipe

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  • Public: Yup, Shared
  • Last Updated: 2016-08-02 16:00 UTC