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Angry Frog

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Originial
Hop Utilization: 80%
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Monday August 1st 2016
1.064
1.015
6.5%
61.2
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Vienna2 kg Vienna 37 4 32%
1.50 kg German - Melanoidin1.5 kg Melanoidin 37 25 24%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 24%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 16%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g J1720 g J17 Hops Pellet 12.5 Boil 90 min 27.4 16%
20 g J1720 g J17 Hops Pellet 12.5 Boil 45 min 23.51 16%
10 g J1710 g J17 Hops Pellet 12.5 Boil 10 min 4.64 8%
25 g Yakima Valley Hops - Southern Promise25 g Southern Promise Hops Pellet 11 Boil 5 min 5.62 20%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 40%
125 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Black IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 7 50 72 90 185
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 70 °C --
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 13.8
Mash volume with grains 17.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 22.3 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 33.2  
Equipment Profile Used: System Default
"Angry Frog" Specialty IPA: Black IPA beer recipe by Originial. All Grain, ABV 6.45%, IBU 61.16, SRM 35.72, Fermentables: (Vienna, Melanoidin, Maris Otter Pale, CaraMunich III, Roasted Barley) Hops: (J17, Southern Promise, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-06 11:22 UTC