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pale ale

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday August 1st 2016
1.047
1.011
4.8%
36.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.68 kg American - Pale Ale0.68 kg Pale Ale 37 3.5 15.1%
3.15 kg American - Pilsner3.15 kg Pilsner 37 1.8 69.8%
0.23 kg German - CaraMunich I0.23 kg CaraMunich I 34 39 5.1%
0.45 kg American - Caramel / Crystal 10L0.45 kg Caramel / Crystal 10L 35 10 10%
4.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 31.16 50%
15 g Saaz15 g Saaz Hops Pellet 4 Aroma 20 min 5.03 50%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 50 °C 20 min
12 L -- -- 65 °C 50 min
Temperature -- 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.7 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"pale ale" Standard/Ordinary Bitter beer recipe by Brewer #66287. All Grain, ABV 4.8%, IBU 36.19, SRM 6.5, Fermentables: (Pale Ale, Pilsner, CaraMunich I, Caramel / Crystal 10L) Hops: (Magnum, Saaz)
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  • Last Updated: 2016-08-01 14:29 UTC