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Off Beat

290 calories 34.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dpatrickv/pgreer
Calories: 290 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Monday August 1st 2016
1.086
1.028
7.5%
34.3
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale 38 3.75 69.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 2.3%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 1.5%
2.50 lb Honey2.5 lb Honey 42 2 15%
16.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Bravo0.75 oz Bravo Hops Pellet 15.5 Boil 60 min 34.33 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Flavor Boil --
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 156 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.18 24.7  
Mash volume with grains 7.31 29.2  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) 2.64 10.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.82 35.3
Equipment Profile Used: System Default
"Off Beat" Tropical Stout beer recipe by dpatrickv/pgreer. All Grain, ABV 7.54%, IBU 34.33, SRM 30.38, Fermentables: (Maris Otter Pale, Flaked Oats, Midnight Wheat Malt, Roasted Barley, Honey Malt, Honey) Hops: (Bravo) Other: (Vanilla Bean)
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  • Last Updated: 2016-09-15 18:29 UTC