2Base Kölsch - Beer Recipe - Brewer's Friend

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2Base Kölsch

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Self
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday July 29th 2016
1.047
1.010
4.8%
20.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 g United Kingdom - Maris Otter Pale1100 g Maris Otter Pale 38 3.75 39.3%
1,100 g United Kingdom - Golden Promise1100 g Golden Promise 37 3 39.3%
291 g German - Wheat Malt291 g Wheat Malt 37 2 10.4%
307 g German - Munich Light307 g Munich Light 37 6 11%
2,798 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Northern Brewer13 g Northern Brewer Hops Pellet 7.3 Boil 60 min 19.07 68.4%
6 g Domestic Hallertau6 g Domestic Hallertau Hops Pellet 2.5 Boil 10 min 1.09 31.6%
19 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.4
Mash volume with grains 10.2
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 15.1 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Going into fermentor 14
Total: 20.7  
Equipment Profile Used: System Default
"2Base Kölsch" Kölsch beer recipe by Self. All Grain, ABV 4.78%, IBU 20.16, SRM 5.02, Fermentables: (Maris Otter Pale, Golden Promise, Wheat Malt, Munich Light) Hops: (Northern Brewer, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-29 20:44 UTC