| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pale 2-Row | 37 | 1.8 | 71.4% | |
| 1 lb | American - Caramel / Crystal 60L | 34 | 60 | 7.1% | |
| 1 lb | American - Victory | 34 | 28 | 7.1% | |
| 1 lb | Rice Hulls | 0 | 0 | 7.1% | |
| 1 lb | Brown Sugar | 45 | 15 | 7.1% | |
| 14 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 5 min | 2.87 | 50% | |
| 1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 14.38 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Sparge | -- | 153 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
| Mash volume with grains | 5.92 | 23.7 |
| Grain absorption losses | -1.63 | -6.5 |
| Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) | 3.93 | 15.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
| Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.8 | 35.2 |
| Equipment Profile Used: | System Default | |
