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Big Beer

267 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Wednesday July 27th 2016
1.080
1.022
7.5%
68.0
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 55.7%
7 lb Flaked Oats7 lb Flaked Oats 33 2.2 30%
2 lb American - White Wheat2 lb White Wheat 40 2.8 8.6%
1 lb German - Carapils1 lb Carapils 35 1.3 4.3%
0.33 lb American - Caramel / Crystal 40L0.33 lb Caramel / Crystal 40L 34 40 1.4%
23.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 12 Whirlpool at 175 °F 20 min 29.96 50%
1 oz Crosby Hop Farm - Denali1 oz Denali Hops Pellet 15 Whirlpool at 175 °F 20 min 18.73 25%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Whirlpool at 175 °F 20 min 19.35 25%
4 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 439 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.82 gal Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 7.76 31  
Mash volume with grains 9.62 38.5  
Grain absorption losses -2.92 -11.7  
Remaining sparge water volume (equipment estimates 3.06 g | 12.2 qt) 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 8.5 34  
Boil off losses -1.5 -6  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 11.67 46.7
Equipment Profile Used: System Default
"Big Beer" American Pale Ale beer recipe by BobbyD. All Grain, ABV 7.51%, IBU 68.03, SRM 7.15, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Carapils, Caramel / Crystal 40L) Hops: (Citra, Denali, Vic Secret)
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  • Last Updated: 2018-10-02 21:56 UTC