Spotted crow - Beer Recipe - Brewer's Friend

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Spotted crow

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday July 24th 2016
1.057
1.014
5.7%
15.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 76.9%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 7.7%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5.1%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.1%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7 Boil 60 min 14.8 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Boil 3 min 0.74 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Boil 1 min 0.26 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Spotted crow" Cream Ale beer recipe by Phat Kat. All Grain, ABV 5.68%, IBU 15.79, SRM 5.1, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Barley, Munich - Light 10L, Caramel / Crystal 20L) Hops: (Northern Brewer, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-24 19:26 UTC