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svartvinbär

308 calories 26.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 308 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Sunday July 24th 2016
1.100
1.018
10.8%
106.9
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 27.3%
1 kg American - Wheat1 kg Wheat 38 1.8 9.1%
1 kg German - Red X1 kg Red X 36 12 9.1%
1 kg German - CaraHell1 kg CaraHell 34 11 9.1%
3 kg Cane Sugar3 kg Cane Sugar 46 0 27.3%
2 kg Currant, black2 kg Currant, black - (late boil kettle addition) 4.2 0 18.2%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Willamette100 g Willamette Hops Pellet 5 Boil 70 min 39.66 33.3%
50 g Zeus50 g Zeus Hops Pellet 14 Boil 40 min 47.19 16.7%
50 g Zeus50 g Zeus Hops Leaf/Whole 14 Boil 10 min 17.72 16.7%
50 g Zeus50 g Zeus Hops Pellet 14 Boil 1 min 2.32 16.7%
50 g Zeus50 g Zeus Hops Pellet 14 Dry Hop 10 days 16.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Havssalt Water Agt Boil 70 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 62 °C 45 min
25 L -- -- 72 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.6
Mash volume with grains 22.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.4 L) 16.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 31 L) 30
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 25
Going into fermentor 25
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

Koka upp
2kg svartavinbär
1kg socker
2st vaniljstänger
1/2dl torkad rosmarin
30g färsk lavendel
Häll detta i jäskärlet och häll på varm vört.
I med 100g humle när tempen är nere på 60.

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  • Public: Yup, Shared
  • Last Updated: 2016-07-25 20:07 UTC