Hop Haze 2.0 (galaxy) - Beer Recipe - Brewer's Friend

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Hop Haze 2.0 (galaxy)

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday July 23rd 2016
1.064
1.017
6.1%
39.3
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 66.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.5%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 17.6%
0.70 lb German - Acidulated Malt0.7 lb Acidulated Malt 27 3.4 4.9%
14.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 16.8 Boil 15 min 27.73 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Boil 15 min 11.56 6.3%
4 oz Galaxy4 oz Galaxy Hops Pellet 16.8 Whirlpool 0 min 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Whirlpool 0 min 6.3%
4 oz galaxy4 oz galaxy Hops Pellet 16.8 Dry Hop 7 days 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Dry Hop 7 days 6.3%
4 oz galaxy4 oz galaxy Hops Pellet 16.8 Dry Hop 0 days 25%
16 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 100 50 0
Gypsum CaSO4 2.6 grams
Calcium chloride CaCl 5.5 grams
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 2 gal Sparge -- 154 °F 60 min
Starting Mash Thickness: 2.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.4 qt/lb 8.52 34.1  
Mash volume with grains 9.66 38.6  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 0.77 g | 3.1 qt) 0.01 0  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Hop Haze 2.0 (galaxy)" American IPA beer recipe by devanjwanek. All Grain, ABV 6.12%, IBU 39.29, SRM 8.19, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Flaked Oats, Acidulated Malt) Hops: (Galaxy, Amarillo, galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-08-29 16:33 UTC