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Same Old Citration

207 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Pat Williams
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday July 22nd 2016
1.062
1.019
5.6%
68.3
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb American - Pale 2-Row12.75 lb Pale 2-Row 37 1.8 82.3%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 8.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 14.1 Boil 60 min 25.43 5.6%
0.75 oz Citra0.75 oz Citra Hops Pellet 14.1 Boil 15 min 18.93 8.3%
0.75 oz Citra0.75 oz Citra Hops Pellet 14.1 Boil 10 min 13.83 8.3%
1 oz Citra1 oz Citra Hops Pellet 14.1 Boil 5 min 10.14 11.1%
2 oz Citra2 oz Citra Hops Pellet 14.1 Whirlpool 0 min 22.2%
2 oz Citra2 oz Citra Hops Pellet 14.1 Dry Hop 14 days 22.2%
2 oz Citra2 oz Citra Hops Pellet 14.1 Dry Hop 7 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Wirlfloc Tab Fining Other 0 min.
1.20 tbsp PH Stabiizer Water Agt Mash 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.15 qt Add ph Balance to Mash Infusion -- 153 °F 70 min
18.71 qt Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.04 20.2  
Mash volume with grains 6.28 25.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
 
Notes

zombie ibu = 50
zombie abv = 6.2

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  • Last Updated: 2016-07-22 22:09 UTC