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Ipa

144 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday July 22nd 2016
1.047
1.012
4.6%
161.6
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 g Dry Malt Extract - Dark11 g Dry Malt Extract - Dark 44 30 0.2%
11 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 85.6%
1 kg American - Munich - 60L1 kg Munich - 60L 33 60 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 94.37 20%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 30 min 62.85 20%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 5 min 4.39 20%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 10 days 20%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 20%
250 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 41.3 L) 52
Mash volume with grains (equipment estimates 41.3 L) 56.6
Grain absorption losses (steeping) -7
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 34.3 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 52  
Equipment Profile Used: System Default
"Ipa" American IPA beer recipe by Brewer #68970. Extract, ABV 4.62%, IBU 161.61, SRM 14.36, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Pale Ale, Munich - 60L) Hops: (Magnum, Chinook, Saaz, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-22 18:52 UTC