Ghostrider Block 40 - Beer Recipe - Brewer's Friend

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Ghostrider Block 40

284 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Shelby Highsmith
Calories: 284 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Thursday July 21st 2016
1.086
1.015
10.1%
104.9
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Smoked Malt15 lb Smoked Malt 37 3 84.2%
24 oz German - CaraAroma24 oz CaraAroma 34 130 8.4%
13 oz American - Chocolate13 oz Chocolate 29 350 4.6%
4 oz American - Black Malt4 oz Black Malt 28 500 1.4%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.4%
285 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Herkules0.5 oz Herkules Hops Pellet 14.5 First Wort 0 min 25.73 14.3%
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 First Wort 0 min 15.97 8.6%
1.20 oz Herkules1.2 oz Herkules Hops Pellet 14.5 Boil 30 min 40.33 34.3%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 30 min 17.38 14.3%
1 oz Herkules1 oz Herkules Hops Pellet 14.5 Boil 3 min 5.44 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.57 22.3  
Mash volume with grains 6.99 28  
Grain absorption losses -2.23 -8.9  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 8.25 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 10.73 42.9
Equipment Profile Used: System Default
"Ghostrider Block 40" Imperial Stout beer recipe by Shelby Highsmith. All Grain, ABV 10.1%, IBU 104.86, SRM 33.6, Fermentables: (Smoked Malt, CaraAroma, Chocolate, Black Malt, Roasted Barley) Hops: (Herkules, Magnum) Other: (Whirlfloc)
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  • Last Updated: 2018-05-18 16:31 UTC