Wasser Alt - Beer Recipe - Brewer's Friend

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Wasser Alt

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday July 20th 2016
1.049
1.011
4.9%
35.7
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb German - Munich Light8.75 lb Munich Light 37 6 88.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.1%
0.13 lb United Kingdom - Black Patent0.13 lb Black Patent 27 525 1.3%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 5.1%
9.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 First Wort 0 min 35.67 33.3%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 66.7%
3 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kaiser Alt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 3 32 21 10 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.6 g | 34.4 qt) 8.99 35.9  
Mash volume with grains (equipment estimates 9.39 g | 37.6 qt) 9.78 39.1  
Grain absorption losses -1.24 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.99 35.9
Equipment Profile Used: System Default
"Wasser Alt" Altbier beer recipe by Brewer #46408. BIAB, ABV 4.94%, IBU 35.67, SRM 14.57, Fermentables: (Munich Light, Caramel / Crystal 60L, Black Patent, Acidulated Malt) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2016-08-06 14:20 UTC