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Monkey Do

252 calories 22.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Wednesday July 20th 2016
1.082
1.016
8.6%
59.5
40.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 71.9%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 4.3%
0.50 kg American - Caramel / Crystal 90L0.5 kg Caramel / Crystal 90L 33 90 7.2%
0.15 kg United Kingdom - Roasted Barley0.15 kg Roasted Barley - (late boil kettle addition) 29 550 2.2%
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 30 14.4%
6.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Northern Brewer55 g Northern Brewer Hops Pellet 10.2 Boil 60 min 59.49 100%
55 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 396 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 29.2
Mash volume with grains (equipment estimates 39 L) 33.1
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 28.8 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 29.2  
Equipment Profile Used: System Default
"Monkey Do" Russian Imperial Stout beer recipe by marco@ormgas.com. BIAB, ABV 8.62%, IBU 59.49, SRM 40.51, Fermentables: (Pale Ale Malt, Chocolate, Caramel / Crystal 90L, Roasted Barley, Dry Malt Extract - Dark) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-16 11:31 UTC