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Beer #2

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 5.25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Ken
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday July 18th 2016
1.048
1.013
4.5%
35.8
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg United Kingdom - Pilsen0.45 kg Pilsen 36 1.8 39.8%
0.22 kg German - Vienna0.22 kg Vienna 37 4 19.5%
0.22 kg American - Munich - Light 10L0.22 kg Munich - Light 10L 33 10 19.5%
0.22 kg American - Caramel / Crystal 90L0.22 kg Caramel / Crystal 90L 33 90 19.5%
0.02 kg German - Carafa II0.02 kg Carafa II 32 425 1.8%
1.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cascade7 g Cascade Hops Pellet 7 Boil 10 min 13.63 50%
7 g Willamette7 g Willamette Hops Pellet 4.5 Boil 45 min 22.19 50%
14 g / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.7
Mash volume with grains 2.4
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 9.9 L) 5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.6 L) 5.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.8
Going into fermentor 3.8
Total: 7.3  
Equipment Profile Used: System Default
"Beer #2" American Brown Ale beer recipe by Ken. All Grain, ABV 4.5%, IBU 35.82, SRM 27.69, Fermentables: (Pilsen, Vienna, Munich - Light 10L, Caramel / Crystal 90L, Carafa II) Hops: (Cascade, Willamette)
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  • Last Updated: 2016-07-18 05:22 UTC