Gaelic Ale - Beer Recipe - Brewer's Friend

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Gaelic Ale

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike Theodore
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday July 16th 2016
1.057
1.010
6.2%
31.6
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.75 lb American - Pale 2-Row7.75 lb Pale 2-Row 37 3.31 62%
2.75 lb German - Munich Dark2.75 lb Munich Dark 37 39.87 22%
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 158.62 6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 105.25 8%
0.25 lb American - Special Roast0.25 lb Special Roast 33 131.93 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 22.71 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.87 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Kick Micro T Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 478 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5 oz.       CO2 Level: 2.55 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Sparge -- 174 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 8.75 35  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.56 42.3
Equipment Profile Used: System Default
"Gaelic Ale" American Amber Ale beer recipe by Mike Theodore. All Grain, ABV 6.16%, IBU 31.57, SRM 27.23, Fermentables: (Pale 2-Row, Munich Dark, Crystal 60L, Caramel / Crystal 40L, Special Roast) Hops: (Chinook, Cascade) Other: (Kick Micro T, Yeast Nutrient)
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  • Last Updated: 2016-07-16 20:46 UTC