Really Light Red Ale - Beer Recipe - Brewer's Friend

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Really Light Red Ale

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Saturday July 16th 2016
1.058
1.016
5.5%
23.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4%
0.43 kg German - Carapils0.43 kg Carapils 35 1.3 6.8%
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 79.6%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 8%
0.10 kg American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L 35 10 1.6%
6.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 11.5 Boil 60 min 17.37 60%
10 g Centennial10 g Centennial Hops Pellet 11.5 Boil 15 min 5.75 40%
25 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 60 min
10 L Sparge -- 70 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 19.8 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 25
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 31.7  
Equipment Profile Used: System Default
"Really Light Red Ale" Irish Red Ale beer recipe by Brewer #49368. All Grain, ABV 5.51%, IBU 23.12, SRM 7.01, Fermentables: (Melanoidin, Carapils, Maris Otter Pale, Dry Malt Extract - Light, Caramel / Crystal 10L) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-16 04:08 UTC