Porter 3 - Beer Recipe - Brewer's Friend

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Porter 3

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday July 14th 2016
1.051
1.013
5.0%
39.1
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 38.7%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 38.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 12.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 6.5%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 6.5 Boil 60 min 23.96 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.1 Boil 60 min 15.12 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp gyspon Water Agt Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 3.6 oz       CO2 Level: 2.05 Volumes
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.26 25  
Grain absorption losses (steep / mash) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.93 g | 19.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 6.26 25
Equipment Profile Used: System Default
 
Notes

7/15 Brew Day
Grains held 155 in 1.5 qt/lb
Starter made day before
Forgot to take OG
Slow start I believe due to wort at 80 when pitched (tap water warm)
Ferment for 5 days at 65, let warm to 70 for additional 10 days
7/30 Bottled straight from Primary
FG = 1.010
Estimated ABV = 5.38%
Attenuation = 80%
Target of 2.05 Volumes

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  • Last Updated: 2016-10-14 18:18 UTC