Kinn Vestkyst - Beer Recipe - Brewer's Friend

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Kinn Vestkyst

260 calories 22.4 g 440 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Source: St.Kjell
Calories: 260 calories (Per 440ml)
Carbs: 22.4 g (Per 440ml)
Created: Wednesday July 13th 2016
1.064
1.011
7.0%
82.2
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.10 kg United Kingdom - Maris Otter Pale7.1 kg Maris Otter Pale 38 8.51 89.9%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 121.26 5.1%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 318.73 5.1%
7.90 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Centennial18 g Centennial Hops Pellet 9.4 Boil 30 min 12.48 7.3%
18 g Columbus18 g Columbus Hops Pellet 16.5 Boil 30 min 21.91 7.3%
18 g Simcoe18 g Simcoe Hops Pellet 11.7 Boil 30 min 15.54 7.3%
18 g Centennial18 g Centennial Hops Pellet 9.4 Boil 15 min 8.06 7.3%
18 g Columbus18 g Columbus Hops Pellet 16.5 Boil 15 min 14.15 7.3%
18 g Simcoe18 g Simcoe Hops Pellet 11.7 Boil 15 min 10.03 7.3%
18 g Centennial18 g Centennial Hops Pellet 9.4 Boil 0 min 7.3%
18 g Columbus18 g Columbus Hops Pellet 16.5 Boil 0 min 7.3%
18 g Simcoe18 g Simcoe Hops Pellet 11.7 Boil 0 min 7.3%
21 g Amarillo21 g Amarillo Hops Pellet 9.9 Dry Hop Day 7 8.5%
21 g Centennial21 g Centennial Hops Pellet 9.4 Dry Hop Day 7 8.5%
21 g Columbus21 g Columbus Hops Pellet 16.5 Dry Hop Day 7 8.5%
21 g Simcoe21 g Simcoe Hops Pellet 11.7 Dry Hop Day 7 8.5%
246 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protaflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukker       Amount: 5 g. pr. liter      
 
Target Water Profile
Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 3 7 5 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Mesking Infusion -- 64 °C 60 min
Utmesk -- -- 75 °C 10 min
16 L Skylling Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.7
Mash volume with grains 28.9
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 17.6 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 26
Going into fermentor 26
Total: 40.8  
Equipment Profile Used: System Default
"Kinn Vestkyst" American IPA beer recipe by St.Kjell. All Grain, ABV 6.96%, IBU 82.18, SRM 30.2, Fermentables: (Maris Otter Pale, CaraMunich II, Caramel / Crystal 120L) Hops: (Centennial, Columbus, Simcoe, Amarillo) Other: (Protaflock)
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  • Last Updated: 2016-09-15 08:59 UTC