Ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Alan jhones
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Wednesday July 13th 2016

Original Gravity:

1.055

Final Gravity:

1.010

ABV (alternate):

6.1%

IBU (tinseth):

47.3

EBC (ebcmorey):

25.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
8.40 kg	German - Pilsner8.4 kg Pilsner	38	2.77	85.7%
0.80 kg	German - Melanoidin0.8 kg Melanoidin	37	65.22	8.2%
0.60 kg	German - CaraAroma0.6 kg CaraAroma	34	345.42	6.1%
9.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Chinook22 g Chinook Hops	Pellet	10.3	Boil	60 min	16.16	13.5%
21 g	Columbus21 g Columbus Hops	Pellet	15.7	Boil	20 min	14.24	12.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	9	Boil	20 min	7.77	12.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	9	Boil	10 min	4.65	12.3%
20 g	Columbus20 g Columbus Hops	Pellet	15.7	Boil	5 min	4.46	12.3%
60 g	Amarillo60 g Amarillo Hops	Pellet	9	Boil	0 min		36.8%
163 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Chinook (Pellet) 22 g Chinook (Pellet) Hops	16.16	13.5%
41 g	Columbus (Pellet) 41 g Columbus (Pellet) Hops	18.7	25.2%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	12.42	61.4%
163 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: 6,5 Amount: 20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	corpo médio	Infusion	--	67 °C	60 min
30 L	mash out	Infusion	--	78 °C	10 min
30 L	lavagem	Fly Sparge	--	78 °C	10 min
Starting Mash Thickness: 3.1 L/kg

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.52 L. Suggest reducing initial water volume to 45.4 L and adding 1.12 L sparge/top-off.
Strike water volume at mash thickness of 3.1 L/kg	30.4
Mash volume with grains	36.8
Grain absorption losses	-9.8
Remaining sparge water volume (equipment estimates 26.8 L)	40.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 46.5 L)	60
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil Volume	40
Going into fermentor	40
Total:	70.7
Equipment Profile Used:	System Default

Notes

-Aquecer a água até 73°
Deitar o malte
-Start
1.040 OG
1.8L
1 pacote de us-05

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Last Updated: 2017-08-01 14:20 UTC

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Ipa