Creamsicle Ale - Beer Recipe - Brewer's Friend

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Creamsicle Ale

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chris Hamm
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday July 13th 2016
1.056
1.013
5.6%
16.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale 2-Row35 lb Pale 2-Row 37 1.8 76.1%
6 lb German - Vienna6 lb Vienna 37 4 13%
1 lb German - Melanoidin1 lb Melanoidin 37 25 2.2%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 8.7%
46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7.5 Boil 60 min 9.2 29.4%
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 60 min 4.78 17.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 2.43 23.5%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 1 min 0.37 29.4%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 lb Clementines Other Boil 30 min.
4 oz Concord infusion Flavor Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.66 gal (86.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.66 gal (38.64 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.93 gal (83.72 qt). Suggest reducing strike water volume to 8.32 gal (33.28 qt) and adding 8.93 gal (35.72 qt) sparge/top-off. 17.25 69  
Strike water volume at mash thickness of 1.5 qt/lb 17.25 69  
Mash volume with grains 20.93 83.7  
Grain absorption losses -5.75 -23  
Remaining sparge water volume (equipment estimates 10.41 g | 41.6 qt) 12.75 51  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.66 g | 86.6 qt) 24 96  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 30 120
Equipment Profile Used: System Default
 
Notes

Note - don't ferment at 90, it's just our ambient temp and we have no choice.

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  • Last Updated: 2016-07-13 14:19 UTC