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65 - Stout

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.2 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday July 13th 2016
1.046
1.012
4.5%
35.2
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 71.4%
0.32 kg Flaked Oats0.32 kg Flaked Oats 33 2.2 9.1%
100 g Belgian - Biscuit100 g Biscuit 35 23 2.9%
250 g United Kingdom - Chocolate250 g Chocolate 34 425 7.1%
165 g United Kingdom - Black Patent165 g Black Patent 27 525 4.7%
165 g American - Caramel / Crystal 80L165 g Caramel / Crystal 80L 33 80 4.7%
3,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40.75 g Willamette40.75 g Willamette Hops Pellet 4.5 Boil 60 min 35.18 100%
40.75 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 10.2
Mash volume with grains 12.5
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 15.2 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 19.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 23.6  
Equipment Profile Used: System Default
 
Notes

substituted 100g biscuit for 245g victory
165 fkaked barley - didnt have

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  • Last Updated: 2016-07-24 05:49 UTC