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160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday July 13th 2016
1.049
1.009
5.3%
33.2
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 74.7%
4 lb American - White Wheat4 lb White Wheat 40 2.8 17.6%
1.75 lb American - Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L 34 60 7.7%
22.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Centennial12 g Centennial Hops Pellet 9.4 Boil 30 min 3.89 6.5%
46 g Simcoe46 g Simcoe Hops Pellet 12.1 Boil 30 min 19.22 24.9%
28 g Cascade28 g Cascade Hops Pellet 4.8 Boil 20 min 3.66 15.1%
28 g Cascade28 g Cascade Hops Pellet 4.8 Boil 10 min 2.19 15.1%
20 g Centennial20 g Centennial Hops Pellet 9.4 Boil 10 min 3.06 10.8%
31 g Liberty31 g Liberty Hops Pellet 4.3 Boil 2 min 0.51 16.8%
20 g Centennial20 g Centennial Hops Pellet 9.4 Boil 2 min 0.71 10.8%
185 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.74 gal (54.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.74 gal (6.98 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.11 28.4  
Mash volume with grains 8.93 35.7  
Grain absorption losses -2.84 -11.4  
Remaining sparge water volume (equipment estimates 9.73 g | 38.9 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.74 g | 55 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 11.09 44.4
Equipment Profile Used: System Default
 
Notes

6 gallons US -05 slurry from fridge, third use
6 gallons WL-200 slurry from fridge, third use
Brewed 7/14

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  • Last Updated: 2024-01-16 00:34 UTC